Tahitian Flower
A vibrant, fruity frozen cocktail featuring apricot nectar, pineapple and orange juices, topped with sherbet and garnished with fresh fruit, perfect for summer gatherings or tropical-themed parties.
Ingredients
Instructions
- In a blender, mix apricot nectar, pineapple juice, orange juice, grenadine, and cracked ice until well combined.
- Divide the mixture evenly between four large glasses.
- Top each glass with a scoop of sherbet of your choice.
- Garnish with orange slices, maraschino cherries, and pineapple chunks on fancy toothpicks.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).