Yellow Bird

Prep: 5 min Serves: 1 Cuisine: Cocktail

A vibrant tropical cocktail featuring banana liqueur and rum, complemented by citrus juices, perfect for warm evenings or lively gatherings seeking a sweet, fruity flavor.

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Ingredients

  • 1 jigger creme de banana
  • 1 jigger rum
  • 1 dash lemon juice
  • 1 dash orange juice
  • 1 dash pineapple juice

Instructions

  1. Put the creme de banana, rum, lemon juice, orange juice, pineapple juice, and crushed ice into a blender.
  2. Blend until smooth.
  3. Pour into a martini glass.
  4. Top with a slice of lemon.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 12.9g 5% DV
Fiber 0.8g 3% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 9.3mg
Potassium 196.5mg 4% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 17.5mg 19% DV
Calcium 9.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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