Tahitian Parfaits

Name: Tahitian Parfaits
Yield: 4 servings
Ingredients: 4 tablespoons butter; 6 tablespoons sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; 3 -4 bananas, sliced (2 cups); 8 Pepperidge Farm Tahiti cookies, crushed (about 1 cup); 1/2 cup coconut, toasted; 1/4 cup macadamia nuts, chopped

Vegetarian Dairy

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Ingredients

4 tablespoons butter
6 tablespoons sugar ⓘ
1 cup heavy cream ⓘ
1 teaspoon vanilla extract ⓘ
3 -4 bananas, sliced (2 cups) ⓘ
8 Pepperidge Farm Tahiti cookies, crushed (about 1 cup) ⓘ
1/2 cup coconut, toasted ⓘ
1/4 cup macadamia nuts, chopped ⓘ

Instructions

Heat the butter in a 12-inch skillet over medium heat.
Stir in 4 tablespoons of the sugar.
Add the bananas.
Cook and stir for about 3 minutes or until the sugar caramelizes.
Set aside.
Beat the cream, vanilla and remaining sugar in a large bowl with mixer at high speed until stiff peaks form.
Layer in each of 4 parfait glasses: 1/4 cup whipped cream, 2 tablespoons cookies, 1/2 cup bananas, 1 tablespoon coconut, 1 tablespoon nuts, 2 tablespoons cookies, 2 tablespoons chocolate sauce, 1/4 cup whipped cream and 2 teaspoons coconut.
Serve immediately and enjoy!

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 51.4g 66% DV

Carbs 33.7g 12% DV

Fiber 3.6g 13% DV

Sugar 6.8g 14% DV

Electrolytes

Sodium 34.3mg 1% DV

Potassium 389.5mg 8% DV

Cholesterol 107.3mg 36% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV

Vitamin C 10.2mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 69.8mg 5% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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