Takahashi'S Teriyaki Sauce
Takahashi's Teriyaki Sauce offers a sweet, salty glaze with hints of ginger and garlic salt, perfect for enhancing beef, pork, and chicken dishes with rich flavor.
Ingredients
Instructions
- Stir together soy sauce, sake or dry white wine, powdered ginger, sugar, garlic salt, and Accent.
- Mix until the ingredients are well combined.
- Adjust the taste to be sweet and salty as desired.
- Use as a glaze or dipping sauce for beef, pork, and chicken.
Tips & Substitutions
For a richer flavor, consider using mirin instead of sake or dry white wine. If you're looking for a gluten-free option, tamari can be substituted for soy sauce. To enhance the umami, add a splash of sesame oil. Adjust the sugar to your preference, especially if you're using a sweeter white wine. This sauce can also be used in recipes like Quick Chow Mein.
Serving Suggestions
This teriyaki sauce pairs beautifully with grilled or stir-fried meats. Use it as a glaze for beef, pork, or chicken, or as a flavorful dipping sauce for appetizers. Serve alongside steamed rice and stir-fried vegetables for a complete meal. It also complements dishes like Ginger Garlic Broccoli(From China) perfectly.
Storage & Reheating
Store any leftover teriyaki sauce in an airtight container in the refrigerator for up to 2 weeks. To reheat, gently warm in a saucepan over low heat, stirring occasionally. You can also microwave it in short bursts, but be cautious not to overheat, as it may change the sauce's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Takahashi'S Teriyaki Sauce contains roughly 100 calories, with 4g protein, 23g carbohydrates, and 0g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2054mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this teriyaki sauce ahead of time?
Yes, you can prepare this teriyaki sauce in advance. It actually improves in flavor after sitting for a day. Store it in the refrigerator and use it as needed. Just give it a good stir before using, as some ingredients may settle.
Is there a vegetarian alternative to this sauce?
Absolutely! You can make a vegetarian version by using soy sauce or tamari, and replacing the sake with vegetable broth or water. This will keep the flavor profile similar while ensuring it's suitable for vegan recipes.
How can I thicken the sauce if it’s too thin?
To thicken your teriyaki sauce, mix a tablespoon of cornstarch with an equal amount of cold water to create a slurry. Gradually add this to the simmering sauce, stirring continuously until it reaches your desired thickness. This method helps maintain the sauce's flavor without changing its character.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).