Tamago

Instructions

1. Crack the eggs into a bowl.
2. Whisk the eggs until smooth Stir in the sugar and shoyu, stirring until thoroughly blended.
3. Heat a frying pan at medium heat.
4. Melt about 1/2 tbsp butter in the pan, spreading it so the bottom of the pan is completely covered.
5. Pour the egg mix into the pan.
6. When the egg looks opaque and you can get a spatula under it without tearing the omelet, flip the omelet.
7. When the omelet is coked through (you can lift the omelet with the spatula to check underneath), remove the omelet from the pan.
8. Slice into thin strips.