Memphis Rub
Ingredients
- 1/4 cup paprika ⓘ
- 1 tablespoon packed dark brown sugar ⓘ
- 1 tablespoon white sugar ⓘ
- 2 teaspoons salt ⓘ
- 2 teaspoons monosodium glutamate (MSG)
- 1 teaspoon celery salt ⓘ
- 1 teaspoon ground black pepper ⓘ
- 1 teaspoon cayenne pepper, or to taste ⓘ
- 1 teaspoon dry mustard ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 teaspoon onion powder ⓘ
Instructions
- In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).