Tango Lemon Pie

Name: Tango Lemon Pie
Yield: 4 servings
Ingredients: 1 1/2 c. vanilla wafer crumbs; 1/2 c. finely chopped pecans; 5 Tbsp. melted butter; 2 c. cottage cheese; 2 pkg. (3 3/4 oz.) instant lemon pudding mix; 1 3/4 c. milk

Vegetarian Dairy

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Ingredients

1 1/2 c. vanilla wafer crumbs ⓘ
1/2 c. finely chopped pecans ⓘ
5 Tbsp. melted butter ⓘ
2 c. cottage cheese
2 pkg. (3 3/4 oz.) instant lemon pudding mix ⓘ
1 3/4 c. milk ⓘ

Instructions

Combine crumbs, nuts and butter.
Press into bottom and sides of 9-inch pie plate.
Bake at 350° for 10 minutes; cool thoroughly. Beat cottage cheese on highest speed of electric mixer until smooth.
Prepare pudding mix as directed, except use the 1 3/4 cups milk.
Stir in cottage cheese and lemon peel.
Pour into cooled crust.
Top with sour cream.
Chill several hours.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 46.8g 60% DV

Carbs 26.2g 10% DV

Fiber 2.5g 9% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 193.8mg 8% DV

Potassium 224.3mg 5% DV

Cholesterol 83mg 28% DV

Vitamins & Minerals

Vitamin A 75.3mcg 8% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.5mcg 2% DV

Calcium 172mg 13% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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