Tangy Cider Punch

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A refreshing and tangy cider punch featuring apple, orange, and lemon juices balanced with a sweet syrup, perfect for parties and gatherings seeking a fruity, citrusy flavor.

Be the first to rate this recipe

Ingredients

  • 1/2 cup water
  • 1/4 cup sugar
  • 1 quart apple cider or juice
  • 1/2 cup orange juice
  • 1/4 cup lemon juice

Instructions

  1. Cook water and sugar together in a saucepan, stirring until the sugar is dissolved.
  2. Bring to a boil and cook for 5 minutes; then cool the syrup.
  3. Combine the apple cider, orange juice, and lemon juice in a pitcher.
  4. Add the cooled syrup to the juices and serve over ice cubes.

Nutrition & Diet Analysis (per serving)

41 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 10g 4% DV
Fiber 1.2g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 11mg
Potassium 135.8mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 16.6mg 18% DV
Calcium 13mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →