Tangy Dill Dip

Prep: 10 min Cuisine: American

A tangy and creamy dill dip perfect for vegetable platters and casual gatherings. Its zesty lemon and dill flavors make it a refreshing accompaniment for raw veggies, offering a smooth, tangy profile that appeals to all ages and complements a variety of snacks.

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Ingredients

  • 1 cup sour cream
  • 1 cup Miracle Whip
  • 1-1/2 Tbsp. dill weed
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. lemon juice

Instructions

  1. Combine sour cream, Miracle Whip, dill weed, seasoned salt, and lemon juice in a bowl.
  2. Blend all ingredients thoroughly until smooth.
  3. Refrigerate overnight to let flavors meld.
  4. Serve with raw vegetables.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 1g 1% DV
Carbs 10.9g 4% DV
Fiber 1g 4% DV
Sugar 3g 6% DV

Electrolytes

Sodium 9944.3mg 100% DV
Potassium 259mg 6% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 21.3mg 24% DV
Calcium 92.8mg 7% DV
Iron 1.8mg 10% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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