Corn Flake Candy

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Corn Flake Candy offers a delightful crunch combined with the rich sweetness of peanut butter, sugar, and syrup. Its crispy texture and gooey center make it a nostalgic treat perfect for sharing at gatherings or enjoying as a quick homemade snack. A simple, satisfying dessert for all ages.

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Ingredients

  • 6 c. corn flakes
  • 1 c. peanut butter
  • 1 c. sugar
  • 1 c. Karo syrup

Instructions

  1. Cook sugar and Karo syrup until boiling, then remove from heat.
  2. Add peanut butter to the sugar and syrup mixture.
  3. Stir the peanut butter into the sugar and syrup until well combined.
  4. Pour the mixture over the corn flakes.
  5. Press the corn flakes and mixture into a greased or parchment-lined pan.
  6. Let cool, then cut into squares and serve.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 12.8g 16% DV
Carbs 51.6g 19% DV
Fiber 3.8g 14% DV
Sugar 22.4g 45% DV

Electrolytes

Sodium 281mg 12% DV
Potassium 290.5mg 6% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 25.3mg 28% DV
Vitamin D 1.8mcg 9% DV
Calcium 21mg 2% DV
Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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