Coconut Bread Pudding
Coconut Bread Pudding is a comforting dessert featuring tender bread soaked in a creamy coconut-infused custard. Topped with brown sugar, nuts, raisins, and coconut, then baked until golden, it offers a rich, sweet flavor perfect for using up leftover bread and appealing to coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Line a well-buttered pan with white bread slices cut in quarters.
- Spread coconut on top of the bread.
- Mix evaporated milk, sugar, eggs, and vanilla with a spoon until well combined.
- Pour enough of the mixture to soak the bread, then layer bread and the remaining custard until all ingredients are used.
- Dot the top with margarine.
- Sprinkle with sugar, brown sugar, cinnamon, nuts, raisins, and coconut.
- Bake at 350°F (175°C) until the top is golden brown.
Nutrition & Diet Analysis (per serving)
933
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).