Coconut Bread Pudding
Coconut Bread Pudding is a comforting dessert featuring tender bread soaked in a creamy coconut-infused custard. Topped with brown sugar, nuts, raisins, and coconut, then baked until golden, it offers a rich, sweet flavor perfect for using up leftover bread and appealing to coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Line a well-buttered pan with white bread slices cut in quarters.
- Spread coconut on top of the bread.
- Mix evaporated milk, sugar, eggs, and vanilla with a spoon until well combined.
- Pour enough of the mixture to soak the bread, then layer bread and the remaining custard until all ingredients are used.
- Dot the top with margarine.
- Sprinkle with sugar, brown sugar, cinnamon, nuts, raisins, and coconut.
- Bake at 350°F (175°C) until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of white bread. You can also substitute coconut with shredded chocolate for a different twist. If you prefer a less sweet pudding, reduce the sugar to 1 cup. Adding a pinch of nutmeg can enhance the overall flavor profile. This dish pairs beautifully with a scoop of Banana Ice Cream for a delightful dessert experience.
Serving Suggestions
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This Coconut Bread Pudding also pairs wonderfully with fresh fruit, like sliced bananas or berries. For a special touch, drizzle with a coconut caramel sauce. Explore more American recipes for delightful dessert options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds, or warm it up in the oven at 350°F (175°C) until heated through. Enjoy it warm for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Bread Pudding contains roughly 366 calories, with 2g protein, 85g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this pudding?
Absolutely! While white bread is traditional, using brioche, challah, or even whole grain bread can provide unique textures and flavors. Just ensure that the bread is slightly stale to absorb the custard mixture well.
What can I substitute for evaporated milk?
If you don't have evaporated milk on hand, you can make a substitute using regular milk. Simply simmer 2 1/4 cups of milk down to 1 cup to concentrate the flavor. Alternatively, use coconut milk for a richer coconut flavor.
Can I make this pudding ahead of time?
Yes, you can prepare the bread pudding a day in advance. Just assemble the layers and cover the dish tightly with plastic wrap or foil. Bake it the next day, allowing extra time as needed for a cold start. This can also enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).