Tangy Lemon Frosting

Prep: 10 min Cuisine: American

Tangy Lemon Frosting offers a bright, citrusy flavor perfect for enhancing cakes and cupcakes. Its smooth, creamy texture and refreshing lemon notes make it ideal for spring and summer desserts, appealing to those who enjoy tart and sweet flavor combinations.

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Ingredients

  • 1/4 cup Crisco shortening
  • 1/2 teaspoon salt
  • 3 cups powdered sugar
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice

Instructions

  1. Mix together the shortening, salt, 1 cup of powdered sugar, and lemon peel. Optionally, add eight to ten drops of yellow food coloring for a vibrant look.
  2. Add lemon juice, water, and the remaining powdered sugar. Mix until the frosting is smooth and creamy.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25g 32% DV
Carbs 26.3g 10% DV
Fiber 0g
Sugar 24.8g 50% DV

Electrolytes

Sodium 9697.8mg 100% DV
Potassium 30.5mg 1% DV

Vitamins & Minerals

Calcium 10.8mg 1% DV
Iron 0.1mg 1% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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