Tapioca Spring Fruit

Name: Tapioca Spring Fruit
Yield: 4 servings
Ingredients: 1/4 c. Minute tapioca; 1 1/2 c. sugar or less; 1/2 tsp. salt; 2 1/2 c. cut up rhubarb; 2 1/2 c. water; 1 c. crushed pineapple; 1 (3 oz.) box strawberry Jell-O

Vegan Vegetarian

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Ingredients

1/4 c. Minute tapioca ⓘ
1 1/2 c. sugar or less ⓘ
1/2 tsp. salt ⓘ
2 1/2 c. cut up rhubarb
2 1/2 c. water ⓘ
1 c. crushed pineapple ⓘ
1 (3 oz.) box strawberry Jell-O ⓘ

Instructions

Cook all ingredients together until done, except Jell-O.
Add Jell-O after it's done.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 41.3g 15% DV

Fiber 2g 7% DV

Sugar 8g 16% DV

Electrolytes

Sodium 9693mg 100% DV

Potassium 116mg 2% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 11.7mg 13% DV

Calcium 59.3mg 5% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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