Taquito Casserole

Name: Taquito Casserole
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 ounce) can rotel; 8 ounces Mexican blend cheese, shredded

Chicken Dairy

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Ingredients

1 cup sour cream ⓘ
1 (10 3/4 ounce) can cream of mushroom soup ⓘ
1 (10 3/4 ounce) can cream of chicken soup ⓘ
1 (10 ounce) can rotel ⓘ
8 ounces Mexican blend cheese, shredded ⓘ

Instructions

Preheat oven to 375.
Layer baking dish with your favorite frozen taquitos (beef or chicken).
In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
Top with shredded cheese.
Bake for 35 minutes or until heated through.
Enjoy!

Nutrition & Diet Analysis (per serving)

177 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 8.7g 11% DV

Carbs 15.5g 6% DV

Fiber 1.1g 4% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 550.5mg 24% DV

Potassium 143.3mg 3% DV

Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 70.3mcg 8% DV

Vitamin C 0.2mg

Vitamin D 0.1mcg 1% DV

Calcium 357mg 27% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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