Tarragon Tomatoes

Name: Tarragon Tomatoes
Yield: 4 servings
Ingredients: 5 tomatoes, cut in half; sugar; 3/4 c. grated cheese (I like old-fashioned "rat trap" best); 1/2 c. bread crumbs; 1/2 tsp. salt; 1/8 tsp. fresh ground pepper; 1/2 tsp. dried tarragon (double if fresh)

Vegetarian Dairy

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Ingredients

5 tomatoes, cut in half ⓘ
sugar ⓘ
3/4 c. grated cheese (I like old-fashioned "rat trap" best) ⓘ
1/2 c. bread crumbs ⓘ
1/2 tsp. salt ⓘ
1/8 tsp. fresh ground pepper ⓘ
1/2 tsp. dried tarragon (double if fresh) ⓘ

Instructions

Arrange tomatoes in shallow baking dish that just holds the halves, nicely snuggled together.
Sprinkle a little sugar over tomato halves.
Add remaining ingredients.
Bake uncovered in preheated 375° oven for about 1/2 hour.
Serves 6 to 8.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV

Total Fat 7.6g 10% DV

Carbs 56.5g 21% DV

Fiber 10.6g 38% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 10246mg 100% DV

Potassium 1308.8mg 28% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 107.3mcg 12% DV

Vitamin C 28.5mg 32% DV

Calcium 596.5mg 46% DV

Iron 12.1mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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