Tartiflette"Brûlée"
Ingredients
Instructions
- Peel the potatoes, cut in halves or quarters depending on size and boil in salted water for about 15-20 minutes or until they are easily "mashable" with a fork. Drain.
- Fry onion in the butter until translucent.
- Add the bacon or pancetta to the onion and fry until crispy.
- Add the wine and cook until reduced.
- Mash the cooled potatoes in a bowl with the chives and the creme fraiche (you can substitute 1/2 cup sour cream with a tablespoon of heavy or clotted cream if you can't find creme fraiche).
- Add the bacon/pancetta and onion to the potato mix and combine thoroughly.
- Place the potato mix in small buttered ramekin dishes and layer the cheese on the top.
- Bake for about 5 minutes at 425F, then broil on high until the cheese is bubbling and has formed a golden crust (about 2 minutes). Bon appetit!
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).