Tasty Buns

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Ingredients

  • 5 cups all-purpose flour
  • 2 (.25 ounce) packages dry yeast
  • 1 cup milk
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup white sugar
  • 1 teaspoon salt

Instructions

  1. Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  2. Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  3. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  4. Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 16.5g 21% DV
Carbs 67.2g 24% DV
Fiber 2.4g 9% DV
Sugar 36.9g 74% DV

Electrolytes

Sodium 10760.8mg 100% DV
Potassium 619.3mg 13% DV
Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 251.8mcg 28% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 133.3mg 10% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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