Tch Rub

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 tablespoon cumin ⓘ
  • 1 tablespoon chili powder ⓘ
  • 1 tablespoon curry powder ⓘ
  • 1 teaspoon pepper ⓘ
  • 1 teaspoon ginger ⓘ

Instructions

  1. Mix all ingredients and store in an airtight container.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 12.8g 16% DV
Carbs 40g 15% DV
Fiber 26.1g 93% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 1001.5mg 44% DV
Potassium 1300mg 28% DV

Vitamins & Minerals

Vitamin A 391.3mcg 43% DV
Vitamin C 23mg 26% DV
Calcium 468.5mg 36% DV
Iron 25.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cumin ginger pepper curry powder chili powder

You May Also Like

🥗

JELL-O Strawberry Breezer "Mousse-tini"

VeganVegetarian
181 kcal 2.7g protein
🥗

Abruzzi Broc Recipe

VeganVegetarian
314 kcal 2.4g protein
🥗

Marinated Squid and Fennel

VeganVegetarian
393 kcal 4.8g protein
🥗

Raw seabass with ginger and radish recipe

VeganVegetarian
226 kcal 0.1g protein
🥗

CERTO Peach-Vanilla Bean No-Cook Jam

VeganVegetarian
30 kcal 0.6g protein
🥗

Subru Uncle's Green Moong to Go With Sindhi Curry

VeganVegetarian
Vegan recipes → Vegetarian recipes → All recipes →