Tembleque Latte

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Ingredients

  • 1 shot brewed espresso
  • 1 (1.5 fluid ounce) jigger coconut-flavored syrup (such as DaVinci(R))
  • 1/2 cup milk
  • 1 pinch ground cinnamon

Instructions

  1. Stir espresso and coconut syrup together in a mug.
  2. Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 3.1g 4% DV
Carbs 38.6g 14% DV
Fiber 13.4g 48% DV
Sugar 12g 24% DV

Electrolytes

Sodium 85.8mg 4% DV
Potassium 200mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 353.5mg 27% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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