Tender Tri-Tip
Tender Tri-Tip is a flavorful and juicy beef cut, marinated in a savory mixture of wine vinegar, garlic, and seasoned marinade. Perfect for grilling or roasting, it offers bold flavors with a tender texture, making it an excellent choice for gatherings or a hearty family dinner.
Ingredients
Instructions
- Follow the directions on the package of meat marinade, replacing water with 4 ounces of wine and increasing the oil amount to 4 ounces.
- Add 4 ounces of wine vinegar and minced garlic to the marinade.
- Marinate the tri-tip in the mixture for at least 2 hours or overnight.
- Grill or roast the tri-tip until desired doneness is reached, then let it rest before slicing.
Tips & Substitutions
For a deeper flavor, consider marinating the tri-tip overnight. If Schilling meat marinade isn't available, use a combination of soy sauce, olive oil, and your favorite spices. You can substitute wine vinegar with apple cider vinegar for a slightly different taste. Make sure to let the meat come to room temperature before grilling to ensure even cooking.
Serving Suggestions
Slice the tri-tip against the grain for the best texture. It pairs beautifully with roasted vegetables or a fresh salad, such as a Fruit Salad Or Dessert. For a complete meal, serve with garlic mashed potatoes or a side of grilled asparagus. A glass of red wine complements the flavors of the dish nicely.
Storage & Reheating
Store any leftover tri-tip in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meat and warm it gently in a skillet over low heat, adding a splash of broth or water to keep it moist. Alternatively, you can microwave it in short intervals, covered, to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Tri-Tip contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I marinate the tri-tip?
For optimal flavor, marinate the tri-tip for at least 2 hours, but overnight is even better. This allows the meat to absorb the marinade deeply, enhancing its tenderness and taste.
What is the best way to grill the tri-tip?
Preheat your grill to medium-high heat. Grill the tri-tip for about 15-20 minutes per side, depending on thickness, until it reaches your desired doneness. Use a meat thermometer to ensure accuracy; 135°F is medium-rare.
Can I use a different cut of meat?
Yes, while tri-tip is ideal for this recipe due to its flavor and tenderness, you can substitute it with flank steak or sirloin. Adjust cooking times accordingly, as these cuts may require less time to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).