Teresa'S Toffee

Name: Teresa'S Toffee
Yield: 4 servings
Ingredients: 2 lb. butter; 2 c. sugar; 1 c. almonds; chocolate bar

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Ingredients

Put sugar and butter in electric skillet at lowest setting. When light goes out, turn until light comes on again.
Cook until consistency of peanut butter.
Pour into buttered pan and smear top with chocolate bar.
Grind almonds in blender.
Sprinkle top with almonds.
Break up in pieces.

484 kcal 24% DV

Protein Fat Carbs

Protein 9.3g 19% DV

Total Fat 38.3g 49% DV

Carbs 28.7g 10% DV

Fiber 5.7g 20% DV

Sugar 8.6g 17% DV

Sodium 79.5mg 3% DV

Potassium 335.5mg 7% DV

Cholesterol 75mg 25% DV

Vitamin C 32.2mg 36% DV

Calcium 199.3mg 15% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).