Teri'S Vegetable Dip

Name: Teri'S Vegetable Dip
Yield: 4 servings
Ingredients: 16 oz. sour cream; 16 oz. mayonnaise; 3 Tbsp. dry parsley; 1 tsp. celery salt; 3 Tbsp. minced onion; 1 Tbsp. dill weed; 1 1/2 tsp. Accent; 1 tsp. salt

Vegetarian Dairy

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Ingredients

16 oz. sour cream ⓘ
16 oz. mayonnaise ⓘ
3 Tbsp. dry parsley ⓘ
1 tsp. celery salt
3 Tbsp. minced onion ⓘ
1 Tbsp. dill weed ⓘ
1 1/2 tsp. Accent ⓘ
1 tsp. salt ⓘ

Instructions

Mix and leave in refrigerator for 24 hours. Then serve with fresh cut vegetables.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 24.6g 32% DV

Carbs 25.8g 9% DV

Fiber 9.7g 34% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10074.5mg 100% DV

Potassium 1899mg 40% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 121.3mcg 13% DV

Vitamin C 60.4mg 67% DV

Calcium 153.3mg 12% DV

Iron 15.7mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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