Tex-Mex Steaks

Name: Tex-Mex Steaks
Yield: 4 servings
Ingredients: 4 None ribeye steaks (7-8 oz each); 1 None red pepper, finely chopped; 1 None yellow pepper, finely chopped; 1 None green pepper, finely chopped; 1 None fresh small red chili pepper, finely chopped; 1 tbsp olive oil; 1 tbsp lime juice

Vegan Vegetarian

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Ingredients

4 None ribeye steaks (7-8 oz each) ⓘ
1 None red pepper, finely chopped ⓘ
1 None yellow pepper, finely chopped ⓘ
1 None green pepper, finely chopped ⓘ
1 None fresh small red chili pepper, finely chopped ⓘ
1 tbsp olive oil ⓘ
1 tbsp lime juice ⓘ

Instructions

Heat an oiled skillet on high heat. Season steaks. Cook steaks until desired doneness. Remove from pan. Let stand, loosely covered with foil, 10 mins.
Meanwhile, combine remaining ingredients in medium bowl; toss salsa gently. Serve steaks with salsa.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 26.6g 34% DV

Carbs 7.2g 3% DV

Fiber 1.6g 6% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 316.5mg 14% DV

Potassium 315.5mg 7% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 195.8mcg 22% DV

Vitamin C 116.5mg 100% DV

Vitamin D 0mcg

Calcium 13.3mg 1% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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