Beef Ribeye Petite Roast/Filet Nutrition Facts
3 varieties — data from USDA FoodData Central. • Category: Beef Products
All Beef Ribeye Petite Roast/Filet Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | 133 | 22.7g | 4.7g | 0g | 0g | 66mg | 5mg | 2.3mg | 0mg | 402mg |
| Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw | 138 | 22.5g | 5.3g | 0.2g | 0g | 66mg | 5mg | 2.3mg | 0mg | 401mg |
| Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw | 125 | 22.9g | 3.7g | 0g | 0g | 57mg | 5mg | 2.2mg | 0mg | 389mg |
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