Texas Firehouse Dip

VegetarianDairy
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Ingredients

  • 1 (8 ounce) package cream cheese, softened ⓘ
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drain and reserve liquid ⓘ
  • 1/2 teaspoon Sriracha hot sauce, or more to taste ⓘ
  • 1 teaspoon chopped fresh cilantro, or more to taste ⓘ

Instructions

  1. Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro.

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 8.5g 11% DV
Carbs 15.5g 6% DV
Fiber 2.9g 10% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 837mg 36% DV
Potassium 1228.8mg 26% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 170.3mcg 19% DV
Vitamin C 167.3mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 334mg 26% DV
Iron 11.1mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh cilantro tomato hot sauce cream cheese

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