Texas Glop
Ingredients
Instructions
- Saute onion in oleo.
- Add meat and cook until brown.
- Add tomato sauce, corn, salt and chili powder.
- Cook slowly for 10 minutes.
- Put in a casserole dish and top with cheese.
- Bake at 350° until cheese melts.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).