Texas Peas

Name: Texas Peas
Yield: 4 servings
Ingredients: 1 gal. fresh peas; 1 small hot pepper; 1 Tbsp. bacon drippings; water

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Ingredients

Pick peas (black-eyes, crowders, purple hulls or other). Shell promptly, then rinse well.
Place in saucepan with water to cover along with other ingredients.
Simmer about 1 hour, stirring often.
(Add water as needed.)

83 kcal 4% DV

Protein Fat Carbs

Protein 4g 8% DV

Total Fat 0.9g 1% DV

Carbs 19.6g 7% DV

Fiber 7.8g 28% DV

Sugar 1.6g 3% DV

Sodium 6.8mg

Potassium 393.3mg 8% DV

Vitamin A 16.3mcg 2% DV

Vitamin C 10mg 11% DV

Calcium 119.5mg 9% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).