Thai-Styled Mashed Potatoes
Ingredients
- 4 medium potatoes, peeled and each cut into small pieces ⓘ
- 1 ounce unsalted butter ⓘ
- 1/4 cup coconut cream
- 1 teaspoon sugar
- 1 tablespoon vegetable oil ⓘ
- 1 teaspoon vegetable oil ⓘ
- 1 small onion, chopped ⓘ
- 1 garlic clove, crushed ⓘ
- 1 small fresh green chile, chopped ⓘ
- 1 teaspoon freshly grated gingerroot ⓘ
Instructions
- Place potatoes in a steamer basket over boiling water.
- Cover pan and steam 10 minutes, or until tender.
- Drain.
- Mash well with potato masher or fork.
- Add next 3 ingredients and beat until butter is melted.
- Heat oil in a heavy nonstick pan over medium-high heat.
- Add next 4 ingredients and cook 10 minutes,.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).