Thank You Strawberries

Prep: 15 min Cook: 10 min Cuisine: American

A sweet, fruity strawberry preserve with a hint of vanilla, perfect for topping cakes, puddings, or enjoying as a delightful dessert on its own.

Be the first to rate this recipe

Ingredients

  • 2 qt. strawberries
  • 1 c. sugar
  • 2 boxes Danish Dessert
  • 2 c. water

Instructions

  1. Boil together the Danish Dessert and water.
  2. Add sliced strawberries and sugar to the boiling mixture.
  3. Boil for 2 minutes.
  4. Put the mixture into jars and seal.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 10.1g 13% DV
Carbs 43.8g 16% DV
Fiber 1.1g 4% DV
Sugar 37g 74% DV

Electrolytes

Sodium 42.8mg 2% DV
Potassium 104.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 13.8mg 1% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →