My Dump Cake
A warm, fruity dump cake featuring pineapple and cherry filling topped with cake mix and nuts, perfect for easy dessert cravings and gatherings.
Ingredients
Instructions
- Grease a 9 x 13-inch ovenproof dish.
- Drain the crushed pineapple and pour it into the dish, swirling to fill all corners.
- Spread the cherry pie filling evenly over the pineapple.
- Sprinkle the yellow cake mix over the cherry filling.
- Sprinkle chopped pecans on top of the cake mix.
- Cut margarine into small pats and lay them over the top of the mixture.
- Bake in a preheated 350°F oven for 1 hour or until bubbly and golden.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).