My Dump Cake
A warm, fruity dump cake featuring pineapple and cherry filling topped with cake mix and nuts, perfect for easy dessert cravings and gatherings.
Ingredients
Instructions
- Grease a 9 x 13-inch ovenproof dish.
- Drain the crushed pineapple and pour it into the dish, swirling to fill all corners.
- Spread the cherry pie filling evenly over the pineapple.
- Sprinkle the yellow cake mix over the cherry filling.
- Sprinkle chopped pecans on top of the cake mix.
- Cut margarine into small pats and lay them over the top of the mixture.
- Bake in a preheated 350°F oven for 1 hour or until bubbly and golden.
Tips & Substitutions
For added flavor, consider using walnuts instead of pecans or drizzling a little vanilla extract over the cherry filling. If you want a lighter version, opt for a sugar-free cake mix and low-fat margarine. Make sure to drain the pineapple thoroughly to avoid excess moisture, which can affect the cake's texture. This dump cake is also excellent served with a scoop of vanilla ice cream.
Serving Suggestions
Serve this dump cake warm with a generous scoop of vanilla ice cream or whipped cream on top for an indulgent dessert experience. It pairs beautifully with *Tapioca Mandarin Orange Dessert* as a refreshing side. For a delightful brunch option, consider serving it alongside *Karen's Rolls or Bread* for a sweet and savory combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 20-30 seconds or warm the entire dish in the oven at 350°F for about 15-20 minutes until heated through. This dessert is best enjoyed fresh but can be reheated for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of My Dump Cake contains roughly 1045 calories, with 7g protein, 35g carbohydrates, and 102g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this dump cake?
Absolutely! You can substitute the cherry pie filling with other fruit fillings like blueberry, peach, or even mixed berries. Just ensure the fruit complements the crushed pineapple for a balanced flavor.
Is it possible to make this dump cake ahead of time?
Yes, you can prepare the cake mixture and store it in the refrigerator for a day before baking. Just add the margarine just before baking to keep it fresh. It's a great option for potlucks or gatherings, allowing you to save time on the day of the event.
Can I make this recipe gluten-free?
Yes, you can easily make this dump cake gluten-free by substituting the regular yellow cake mix with a gluten-free cake mix. Just make sure the other ingredients, like the pie filling and margarine, are also gluten-free to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).