Thanksgiving Berry Ring
Ingredients
Instructions
- Dissolve jelloin boiling water;add reserve juice from cherries for other 2 cups of liquid .
- Pour into 9 x 11 pyrex . add canned fruit blend
- chilled and top with mixed dressing
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).