Thanksgiving Salad
A vibrant and sweet-tart holiday salad combining cranberry, raspberry jello, orange zest, pineapple, and apple. Perfect for festive gatherings, it offers a refreshing and colorful side dish with fruity flavors and a smooth, jiggly texture. Ideal for those seeking a light, fruity accompaniment to Thanksgiving or holiday meals.
Ingredients
Instructions
- Dissolve the raspberry jello in 1 cup hot water and pineapple juice.
- Melt the cranberry sauce in a saucepan on low heat until smooth and mushy.
- Mix the dissolved jello with the melted cranberry sauce.
- Add grated rind of one small orange and a pinch of salt to the mixture.
- Pour the mixture into an 8-inch square dish sprayed with Pam or salad oil.
- Chill until thickened, then add the diced apple.
- Refrigerate until firm.
- Cut into squares and serve on lettuce with mayonnaise or Cool Whip.
Nutrition & Diet Analysis (per serving)
83
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).