Tossed Fruit Salad
A refreshing tossed fruit salad featuring citrus segments, banana slices, and crisp greens, all coated in a tangy tarragon vinaigrette. Perfect for light lunches or outdoor gatherings, it combines vibrant flavors and textures to delight the palate and add a healthy touch to any meal.
Ingredients
Instructions
- Combine sugar, tarragon vinegar, and water in a saucepan.
- Heat and stir until the sugar dissolves, then cool.
- Stir in celery salt, paprika, and dry mustard.
- Add salad oil slowly in a stream, beating with an electric mixer until thick.
- Cover and chill the dressing.
- Peel and section the oranges and grapefruit, reserving the juices.
- Peel and slice the banana.
- Brush the banana slices with the reserved citrus juices.
- Set aside.
- In a large salad bowl, combine torn iceberg lettuce and escarole.
- Arrange orange, grapefruit, banana, and other fruit in a circle atop the greens.
- Pour the chilled dressing over the salad.
- Toss gently to coat the fruit and vegetables.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).