The Apple Pie

Be the first to rate this recipe

Ingredients

  • 1 packet Condensed milk
  • 3 pieces Eggs
  • 100 g Flour
  • 1/2 teaspoon Backing soda
  • 1 tablespoon Vinegar
  • 1/2 teaspoon Salt
  • 300 g Apples
  • 1 teaspoon Cinnamon

Instructions

  1. 1. Condensed milk stir with eggs. To sift the flour through a sieve and add without ceasing to stir. Continue to stir with a mixer until lumps disappear. Add salt. Slake baking soda with vinegar and add. Stir again.
  2. 2. Turn on the oven to heat up 180 degrees.
  3. 3. The apples are carefully washed. Remove an apple core and cut into the thin slices. Take form for baking (if it is not silicone you will grease it with butter) and spread the first layer of apples. Add a half of the butter. Spread the second layer of apples and add the second part of the butter. Sprinkle with cinnamon.
  4. 4. Put inside the oven form and, without opening the door, bake for 30-35 minutes until the cake appears Golden brown. To check whether baking is possible with a wooden skewer or toothpick.
  5. Bon appetit!

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 11.3g 14% DV
Carbs 77g 28% DV
Fiber 1.1g 4% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 9923mg 100% DV
Potassium 306mg 7% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 223.8mg 17% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →