The Baconator

Name: The Baconator
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 4 slices bacon, cooked and crumbled; 1 tablespoon Worcestershire sauce

Pork Dairy

Be the first to rate this recipe

Ingredients

8 ounces cream cheese, at room temperature ⓘ
4 slices bacon, cooked and crumbled ⓘ
1 tablespoon Worcestershire sauce ⓘ

Instructions

Combine softened cream cheese with crumbled bacon and Worcestershire sauce. Use a fork to blend. Serve at room temperature.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 18.2g 23% DV

Carbs 5.9g 2% DV

Fiber 0g

Sugar 3.6g 7% DV

Electrolytes

Sodium 789mg 34% DV

Potassium 324.3mg 7% DV

Cholesterol 48mg 16% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV

Vitamin C 3.3mg 4% DV

Vitamin D 0.1mcg 1% DV

Calcium 48mg 4% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Bunco!

Dried Beef Chicken Casserole

Handy Wipes

Carlos' Chili

A Meal In One Pork Chops Casserole

Breakfast Sausage And Egg Souffle