The Butte Montana Pasty (Pass-Tee)
A hearty traditional pastry from Montana featuring flaky crust filled with savory ingredients, perfect for hearty appetites and outdoor gatherings, offering rich, comforting flavors.
Ingredients
Instructions
- Measure flour and salt.
- Cut in lard until dough resembles small peas.
- Add cold water and divide the dough into 6 equal parts.
Tips & Substitutions
For a flakier crust, ensure your lard or shortening is very cold before cutting it into the flour. If you’re out of lard, vegetable shortening or even butter can be used as substitutes. A pinch of baking powder can also be added to enhance the texture. When mixing the dough, handle it as little as possible to keep it tender.
Serving Suggestions
Serve your Butte Montana Pasties warm with a side of chili sauce for dipping, which enhances the savory flavors. A simple green salad or roasted vegetables pairs well as a side dish. They can also be enjoyed with a dollop of sour cream for added richness, making them a satisfying meal any time.
Storage & Reheating
After baking, allow the pasties to cool completely before storing them in an airtight container in the refrigerator for up to three days. For longer storage, they can be frozen for up to three months. To reheat, place in a 350°F oven for about 15-20 minutes or until heated through for a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of The Butte Montana Pasty (Pass-Tee) contains roughly 1332 calories, with 19g protein, 137g carbohydrates, and 77g fat. It is an excellent source of iron (47% of the Daily Value) and protein (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pasties vegan?
Absolutely! You can substitute the lard or shortening with a vegan butter or coconut oil, and use chilled water as needed. Fill them with your choice of vegetables or legumes for a delicious vegan option. Check out vegan recipes online for filling ideas that complement the pasty crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).