Tasty Easy Dessert
A quick and delightful layered dessert with fruity flavors, crunchy topping, and melt-in-your-mouth cake, perfect for casual gatherings or family treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Layer the apricot pie filling in the bottom of a 13 x 9-inch pan.
- Spread the crushed pineapple with juice over the apricot filling.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Cut the oleo (butter) into small pieces and distribute over the cake mix.
- Sprinkle brown sugar over the top.
- Add nuts on top of the brown sugar.
- Bake in the preheated oven for 45 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the fruit layers. If you don’t have oleo, you can substitute with unsalted butter or margarine. To enhance the crunch, use roasted nuts or even add some shredded coconut on top. For a twist, try using other pie fillings like cherry or blueberry instead of apricot.
Serving Suggestions
Serve this dessert warm with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with a fresh fruit salad or a glass of Mix-Easy Party Punch for a festive touch. You can also drizzle some caramel sauce over the top before serving for added sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place a portion in the microwave for about 30 seconds, or warm it in the oven at 350°F (175°C) until heated through, approximately 10-15 minutes. This dessert is best served warm.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Easy Dessert contains roughly 511 calories, with 2g protein, 113g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
While canned pie filling is convenient, you can use fresh fruit. Just cook down your fruit with a bit of sugar and cornstarch to create a similar consistency. This would make for a delicious variation and allows you to incorporate seasonal fruits.
What type of nuts work best for this dessert?
Chopped pecans or walnuts add a nice crunch and flavor to the dish. However, feel free to use your favorite nuts or even a combination to customize the texture and taste to your liking. Almonds can also be a great choice for a lighter flavor.
Can I make this dessert ahead of time?
Yes, you can prepare the layers in advance and assemble the dessert the day you plan to bake it. Just keep the assembled dish covered in the fridge until you're ready to bake. This makes it a great option for gatherings or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).