The Candy Cane
Ingredients
- 1-1/2 Tablespoon Creme De Cocoa (3/4 Of A Shot)
- 1-1/2 Tablespoon Peppermint Schnapps (3/4 Of A Shot) ⓘ
- 1/2 Tablespoons Grenadine (1/4 Of A Shot)
Instructions
- In a highball glass, mix creme de cocoa, peppermint schnapps, and grenadine. Fill glass 3/4 of the way with crushed ice. Pour half and half over ice and top with a splash of 7-Up. Serve with a straw and a candy cane. Feel free to reduce the amount of alcohol, as it doesn't affect the taste too much. Pair it with an airing of the Grinch or Elf! Happy Christmas!
Nutrition & Diet Analysis (per serving)
67
kcal
3% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).