The Cheese Thing

VegetarianDairy
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Ingredients

  • 1 (16 ounce) package penne pasta ⓘ
  • 1/4 cup low fat margarine ⓘ
  • 2 1/2 cups shredded reduced fat Colby cheese
  • 1 (28 ounce) can diced tomatoes with green chile peppers ⓘ
  • 1 tablespoon white sugar ⓘ
  • 1/2 teaspoon salt ⓘ

Instructions

  1. Cook pasta according to package directions. Drain.
  2. Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
  3. Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 22g 28% DV
Carbs 26.8g 10% DV
Fiber 0.2g 1% DV
Sugar 25.9g 52% DV

Electrolytes

Sodium 10086mg 100% DV
Potassium 71.8mg 2% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0mcg
Calcium 113.5mg 9% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

colby cheese tomato margarine white sugar salt

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