The Heirloom

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Ingredients

  • 7 Concord grapes or 3/4 ounce Concord grape juice
  • 1/2 ounce fresh lime juice
  • Ice
  • 1 1/2 ounces Old Tom gin
  • 1/2 ounce Cynar
  • 1/4 ounce Strega (saffron-infused liqueur)

Instructions

  1. In a cocktail shaker, muddle the grapes with the lime juice.
  2. Add ice and the gin, Cynar and Strega and shake well.
  3. Strain into a chilled coupe, then spritz the hyssop essence over the drink.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 6g 2% DV
Fiber 0.3g 1% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 4.8mg
Potassium 67mg 1% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 2.6mg 3% DV
Calcium 6.5mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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