Ginger Beef Stew

Name: Ginger Beef Stew
Cook time: 2 h 30 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 2 cans mushroom soup; 3/4 c. ginger ale; 1 c. chopped onion; 1 (4 oz.) can mushrooms; 1 tsp. ginger

Vegan Vegetarian

Cook: 150 min

Ginger Beef Stew offers tender meat infused with ginger and mushroom flavors, simmered in a savory sauce for hearty comfort perfect for family dinners.

Be the first to rate this recipe

Ingredients

2 lb. stew meat ⓘ
2 cans mushroom soup ⓘ
3/4 c. ginger ale ⓘ
1 c. chopped onion
1 (4 oz.) can mushrooms ⓘ
1 tsp. ginger ⓘ

Instructions

Place the stew meat in a casserole dish.
Mix mushroom soup, ginger ale, chopped onion, canned mushrooms, and ginger together.
Pour the mixture over the meat.
Cover and bake at 350°F for 2 to 3 hours.
Stir occasionally during cooking.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 4g 5% DV

Carbs 13.3g 5% DV

Fiber 1.5g 5% DV

Sugar 4g 8% DV

Electrolytes

Sodium 418.5mg 18% DV

Potassium 135.3mg 3% DV

Cholesterol 0.8mg

Vitamins & Minerals

Vitamin C 1.4mg 2% DV

Vitamin D 6.6mcg 33% DV

Calcium 28.3mg 2% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Kansai-style Sakura Mochi

Grilled Summer Fruit Compote

Sesame Spinach Salad Recipe

Nicoise-Style Orzo Salad

Pulled Pork BBQ Sandwiches

Almond And Ginger Two Rice Recipe