The Kentucky Slapper
Ingredients
Instructions
- Cook the bacon until Chewy not Crispy
- put a pinch of each spice on each burger and then cook throughly
- Put a slice of cheese on each burger and sit until it melts
- Fry onions in grease until chewy and kinda brownish
- Bake garlic bread til crispy
- Then put everything together and put your toppings as desired
- Devour the Kentucky slapper (It be slappin)
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).