The Maurice

Be the first to rate this recipe

Ingredients

  • 1 cup homemade mayo or a good quality commercial one
  • 3/4 cup salad dressing you know...MW)
  • 1 medium onion grated on the large holes of a box grater
  • 3 hard boiled eggs, very finely chopped
  • 1/2 cup finely chopped flat leaf parsley
  • 1 large head iceberg lettuce, shredded
  • 3/4 pound sliced and then diced deli ham
  • 3/4 pound sliced and then diced roasted deli turkey or chicken

Instructions

  1. Combine the mayo, salad dressing, grated onion, eggs and parsley in a mixing bowl and then refrigerate to let the flavors blend.
  2. Toss the lettuce, ham, turkey or chicken and Swiss cheese in a large salad bowl. At this point either toss with as much dressing as you like or pass the dressing for individual servings.
  3. NOTE: For authenticity, the original was always served with a few pimiento stuffed olives on the side along with sweet gherkins.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 14.9g 19% DV
Carbs 31.5g 11% DV
Fiber 0.6g 2% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 580.5mg 25% DV
Potassium 253.5mg 5% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.6mg 1% DV
Calcium 67.5mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Pork recipes → All recipes →