The Mojito Coco

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Ingredients

  • 12 mint leaves
  • 1/2 ounce fresh lime juice
  • 2 ounces coconut rum
  • 1/2 ounce simple syrup
  • 1 ounce cream of coconut
  • club soda, to top off (1-2 oz.)

Instructions

  1. Muddle the mint with the lime juice in a cocktail shaker.
  2. Add rum, syrup and coconut cream, and shake well with ice.
  3. Strain into tall glasses and top off with club soda.
  4. Garnish with extra mint leaves.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 2.5g 3% DV
Carbs 13.2g 5% DV
Fiber 0.3g 1% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 66.8mg 3% DV
Potassium 59mg 1% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 2.1mg 2% DV
Calcium 72.5mg 6% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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