Yogurt Fruit Pops
Ingredients
Instructions
- Dissolve Jell-O in boiling water in a small bowl; chill until consistency of unbeaten egg whites.
- Beat until well blended. Divide among 8 (3 ounce) paper cups.
- Place wooden stick in each. Freeze several hours.
- (If keeping longer than overnight, wrap individually in plastic wrap.) To serve, peel cup off "pop". Serves 8.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).