The Pompier Recipe
Ingredients
- 3 ounces dry vermouth (Noilly Prat, Martini & Rossi, or Vya are all good choices)
- 1/2 ounce creme de cassis ⓘ
Instructions
- Fill a 10-ounce Collins glass with ice. Add dry vermouth and creme de cassis. Top with chilled club soda. Serve with a straw, sunglasses, and a fresh outlook on life.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).