Cinnamon-Spiced Peaches
A warm, cinnamon-spiced peach dish with tart cranberries, perfect as a side or dessert accompaniment for summer gatherings or cozy dinners.
Ingredients
Instructions
- Combine all ingredients in a medium nonstick skillet; stir well.
- Cover and cook over medium heat for 10 minutes or until peaches are tender.
- Serve as a fruit side dish, a sauce for cake or ice cream, or an accompaniment to ham or roast pork.
Tips & Substitutions
For added depth, consider using fresh peaches instead of frozen, especially during peak season. If you don't have peach nectar, apple juice or even a splash of orange juice can work as a substitute. Adjust the dark brown sugar to taste if you prefer a less sweet dish. You can also add a pinch of nutmeg for an extra warm spice note.
Serving Suggestions
These cinnamon-spiced peaches are a versatile side dish that pairs beautifully with ham or roast pork. They also make a delightful topping for pancakes or yogurt. For dessert, serve them warm over vanilla ice cream or as a sauce for a slice of cake. Consider pairing with American recipes like Pork Spareribs for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, stirring occasionally, until heated through. You can also microwave them for about 1-2 minutes in a covered dish, stirring halfway through to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Spiced Peaches contains roughly 497 calories, with 0g protein, 129g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of frozen?
Yes, fresh peaches can be used instead of frozen. Just peel and slice them into similar-sized pieces. You may need to adjust the cooking time slightly, as fresh peaches might cook faster than frozen ones.
What can I serve with cinnamon-spiced peaches?
These peaches are delicious as a side dish or topping. They pair well with grilled meats, such as chicken or pork, and can be served over ice cream or yogurt for dessert. They also complement breakfast items like pancakes or waffles.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cinnamon-spiced peaches ahead of time and store them in the refrigerator. Just reheat them gently before serving. They can also be made a day in advance, allowing the flavors to meld even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).