The Ruby Slipper Cake
A vibrant, flavorful cake featuring raspberry gelatin and tender yellow cake, perfect for special occasions or when you want a dessert that resembles a ruby slipper.
Ingredients
Instructions
- Combine cake mix, sour cream, water, and eggs in a large bowl. Blend, then beat at medium speed for 2 minutes until creamy.
- Spoon one-third of the batter into a well-greased and floured fluted tube pan.
- Sprinkle with half of the raspberry gelatin.
- Repeat layers with remaining batter and gelatin.
- Spread the remaining batter over the gelatin layer to cover.
- Bake at 350°F (175°C) for 45 to 50 minutes, until the cake springs back when lightly pressed.
- Cool in the pan for 5 minutes.
- Remove from the pan and cool on a rack.
- Sprinkle with confectioners' sugar, if desired.
- When sliced, the cake resembles a ruby slipper.
Tips & Substitutions
For a richer flavor, consider using vanilla yogurt instead of sour cream. You can also substitute the yellow cake mix with a lemon or white cake mix for a different twist. Make sure the bowl and beaters are clean to achieve a good rise in the cake. If you prefer a more intense raspberry flavor, add fresh raspberries between the layers.
Serving Suggestions
Serve the Ruby Slipper Cake with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its flavors. It pairs beautifully with a cup of tea or coffee. For a festive touch, garnish with fresh raspberries or mint leaves. This cake is perfect for celebrations or as a delightful dessert alongside Christmas Short Bread.
Storage & Reheating
Store leftover Ruby Slipper Cake in an airtight container in the refrigerator for up to 5 days. To reheat, slice individual pieces and warm them in the microwave for 10-15 seconds or enjoy them cold. This cake can also be frozen for up to 3 months; wrap it tightly in plastic wrap before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of The Ruby Slipper Cake contains roughly 529 calories, with 10g protein, 117g carbohydrates, and 4g fat. It is a good source of protein (19% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin for this cake?
Yes, you can experiment with different flavors of gelatin, such as strawberry or cherry, to create a unique twist. Just keep in mind that the flavor will significantly change, so choose one that complements the yellow cake base well.
Why is my cake not rising properly?
A common reason for a cake not rising is overmixing the batter or not incorporating enough air. Ensure you mix just until combined and avoid adding too much extra liquid. Also, check that your baking powder or cake mix is fresh, as expired ingredients can impact the rise.
How can I make this cake more visually appealing?
To enhance the presentation of your Ruby Slipper Cake, drizzle a simple glaze made from powdered sugar and milk over the top. You can also add fresh fruit or edible flowers as a garnish. Dusting with additional confectioners' sugar just before serving can also elevate its look.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).