Christmas Short Bread
Delightful Christmas shortbread cookies with a buttery texture and festive cherry toppings, perfect for holiday gatherings and sweet celebrations.
Ingredients
Instructions
- Mix cornstarch, powdered sugar, and flour together.
- Cut in the butter until the mixture is crumbly.
- Drop spoonfuls of the dough onto a baking sheet.
- Top each with red and green cherries.
- Bake at 350°F (175°C) for 10 to 12 minutes until lightly golden.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).