Thelma'S Light Rolls
Light, fluffy rolls with tender texture, subtly sweet flavor from potatoes and sugar, perfect for breakfast, dinner sides, or special occasions, appealing to all bread lovers.
Ingredients
Instructions
- Mix mashed potatoes, heated then cooled milk, salt, egg, sugar, and yeast together.
- Add flour gradually to the mixture and knead until a soft dough forms.
- Let the dough rise until doubled in size, about 1 hour.
- Punch down the dough and knead again.
- Let the dough rise a second time until doubled, about 45 minutes.
- Cover the dough with a warm wet towel and roll it out on a floured surface.
- Cut the rolled dough into individual rolls.
- Place the rolls on a baking pan and let them rise until doubled, about 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes until golden brown.
Tips & Substitutions
For a lighter texture, make sure your mashed potatoes are smooth and lump-free. You can substitute the shortening with unsalted butter for a richer flavor, or use coconut oil for a dairy-free option. If you don't have cake yeast, you can use active dry yeast; dissolve it in warm water before mixing it in. Ensure to knead the dough well for optimal rise.
Serving Suggestions
These light rolls are perfect for serving alongside a hearty soup or stew, especially with Bread Bowl Spinach Dip. They also make a delightful addition to any holiday meal. Try pairing them with honey butter for a sweet touch or serve them as a side for your favorite American recipes.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Thelma'S Light Rolls contains roughly 393 calories, with 6g protein, 58g carbohydrates, and 15g fat. It is a good source of iron (16% of the Daily Value), calcium (13% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, cover it tightly and refrigerate for up to 24 hours. When you're ready, allow the dough to come to room temperature and complete the second rise before baking.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to expired yeast or not enough warmth. Ensure your yeast is fresh and proofed correctly. If the kitchen is too cool, try placing the dough in a warm spot or near a heat source to encourage rising.
Can I add herbs or spices to the dough?
Absolutely! Feel free to add herbs like rosemary or thyme, or spices such as garlic powder or onion powder to the dough for extra flavor. This can elevate your rolls and make them even more versatile for various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).